Casa Vicente Service List

Dinner Menu

• Tapas - Vegetarianas / Vegetarian

  • Esparragos Blancos

    chilled, white asparagus with alioli

  • Pisto Castellano

    spains veggie stew with zucchini, tomatoes, onions, and other seasonal flavorings

  • Berenjenas Salteadas

    eggplant sauteed in ginger and garlic

  • Berenjenas Rebozados

    lightly fried eggplant

  • Tortilla Espanola

    traditional spanish egg and potato frittata

  • Tortilla De Espinacas

    fritatta made with egg and spinach

  • Tortilla De Patata En Salsa

    tortilla topped with a white wine, thyme and saffron reduction

  • Queso Manchego Con Uvas

    classic sliced manchego cheese (from la mancha) served with grapes

  • Garbanzos A La Vinagreta

    chilled soft chickpeas topped with a tomato and red pepper vinaigrette

  • Patatas Bravas Y Alioli

    casa vicentes signature welcome potato dish served with alioli and brava sauce

• Ensaladas / Salads

  • Ensalada De La Casa

    mixed green salad with tomato and artichoke tossed in a fresh citrus dressing

  • Ensalada Colonial

    mixed green salad with palm hearts, white asparagus and artichokes

  • Ensalada Mixta

    romaine lettuce with cucumbers, tomatoes and onions topped with tunafish dressed in olive oil and vinager

  • Ensalada De Espinacas

    spinach, walnuts, craisens tossed in a balsamic dressing

• Sopas / Soups

  • Gazpacho Andaluz

    chilled, smooth soup made from tomatoes, cucumbers, onions and garlic

  • Sopa De Lentejas

    lentil soup, traditional castilian style with pimenton de la vera (spanish paprika)

  • Fabada Asturiana

    a slow cooked, rich fava bean and chorizo soup typically served in asturias

  • Carillas De Gredos

    a castilian thick blackeyed peas and rice soup

  • Crema De Calabacin

    a smooth and delicious creme of zucchini

  • Consome De Puerros

    a light, clear consomme topped with leeks

  • Sopa Pescador

    a saffron seafood soup made from rich fish fume

• Paellas / Arroces / Rice Dishes

  • Paella Valenciana Mixta

    traditional slow cooked rice dish with chicken, vegetables and seafood

  • Paella Marinera

    with a variety of seafood and vegetables

  • Paella Vegetariana

    with a nice variety of seasonal vegetables

  • Paella Del Campo

    with chicken, rabbit, iberian chorizo, and vegetable

  • Paella Negra

    with a variety of seafood and flavored with calamari ink

  • Paella Especial

    you select your favorite combination of ingredients

• Cenas / Dinner Entrees - Pescados Y Mariscos / Fish And Seafood

  All Dinner Entrees Come With Your Choice Of Soup Or Salad, And Most Include Seasonal Fresh Vegetables

  • Zarzuela De Mariscos

    a seafood bouillabaisse made from our freshly made romesco sauce and other spices

  • Mariscada

    a seafood combination platter with includes bay scallops, calamari, mussels, shrimp, and cod

  • Bacalao A La Vizcaina

    a pan seared filet of cod served in viscaina sauce traditional of the basque country

  • Salmon Fresco

    perfectly sauteed salmon topped with our homemade mango salsa served over rice

  • Atun A La Mostaza

    sushi grade ahi tuna lightly sauteed, served over rice with a mustard reduction

  • Langostinos Al Mojo Picon

    large prawns served over gnocchis in creamy garlic, wine sauce

  • Orange Roughy En Salsa Verde

    a delicate white fish served topped with a green pea and shrimp reduction

  • Mar Y Tierra

    jumbo shrimp sauteed in white wine served with your choice of pork tenderloin or lamb chops

• Cenas / Dinner Entrees - Carnes / Meat, Poultry & Game

  All Dinner Entrees Come With Your Choice Of Soup Or Salad, And Most Include Seasonal Fresh Vegetables

  • Chuleton De Avila

    a large ribeye steak perfectly seasoned, made to order topped with sauteed mushrooms

  • Chuletas De Cordero

    small lamb chops sauteed in a rosemary, wine reduction

  • Solomillo De Cerdo

    pork loin braised with an apple, pear wine sauce served over fresh melon

  • Solomillo De Ternera A La Pimienta Verde

    beef tenderloin topped with a creamy peppercorn reduction

  • Conejo Casa Vicente

    rabbit slowly simmered with chestnuts, prunes, and country vegetables, castilian style

  • Pechuga De Pato Sol Y Sombra

    duck breast flambeed with brandy and anis served over couscous

  • Ossobucco De Cordero En Salsa Campestre

    a hearty slow cooked lamb shank with mashed potatoes

• Postres / Desserts

  All Our Desserts Are Made In House, From Scratch, Using The Freshest Ingredients Available

  • Tarta De Chocolate

    a rich flourless chocolate cake topped with a coffee, brandy garnache

  • Tarta De Santiago

    thin baked almond torte topped with powdered sugar and served over warm amaretto liquor

  • Crema Catalana

    spains version of creme brulee hailing from catalonia

  • Flan

    our homemade flan using the family recipe which is very light with a hint of orange

  • Helado De Colacao

    chocolate ice cream made from spains most popular chocolate drink

  • Helado Valencias

    a creamy orange ice cream

  • Helado De Vainilla Con Pedro Ximenez

    vanilla ice cream topped with a sweet rich sherry (pedro ximenez)

  • Sorbete De Tempranillo

    a wine sorbet

  • Fresas Con Nata

    (seasonal), fresh strawberries served with homemade cream

  • Peras En Vino

    a spanish classic, served chilled, made from pears simmered in wine and cinnamon

  • Queso Con Membrillo

    fresh cheese served with quince paste